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D'issan Sfv De Cantenac

2009 Margaux Red Blend

Château D'issan D'issan Sfv De Cantenac is a captivating red blend from the iconic Margaux region, celebrated for its elegant and refined wines. This 2009 vintage showcases a deep ruby color that entices the eye, hinting at its rich and profound character. On the palate, it offers a medium-bodied profile with a harmonious balance of acidity and fruit intensity that creates a delightful mouthfeel. The tannins are smooth and well-integrated, providing structure without overwhelming the wine's finesse. The enchanting aromas of dark fruits, interwoven with subtle earthy notes, invite you to savor every sip. This wine is beautifully dry, making it an outstanding accompaniment to a variety of dishes or a delightful choice to enjoy on its own.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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